International Kale Cookbook
Kale is grown and consumed everywhere in the world. This fact calls for a cookbook that does honor to the culinary diversity of this vegetable. The result: 50 recipes from 27 countries. Collected by a resident of Bremen.
Global Player: Kale and Bremen
Kale is grown and consumed everywhere in the world. This fact calls for a cookbook that does honor to the culinary diversity of this vegetable. The result: 50 recipes from 27 countries. Collected by a resident of Bremen.
This delicious vegetable with an ›immigrant background‹ is eaten in soups, stews, salads, pesto, as sandwich spreads, as a side dish for fish, meat, and sausages, as well as with vegetarian dishes. Enhanced with a myriad of exotic ingredients, presented with easy to follow recipes, richly illustrated with attractive aquarelles – this book is truly a culinary trip around the world.
Unique feature: Each recipe is presented in English as well as in its original language and respective script.
Enjoy your meal!
| Untertitel | 50 recipes from 27 countries |
|---|---|
| Artikelnummer | 3197 |
| Bindung | Softcover |
| Seitenanzahl | 108 |
| Autor | Henning Lühr, Dr. Elizabeth Valentine-Thon (translator) |
| Ausgabe | 1. Edition |
| E-Book | Nein |
| ISBN | 9783956511974 |